|
Sushi / Sashimi A La Carte
Per Piece
|
|
Regular |
Now |
|
|
S01. Tuna
(Maguro)
|
2.75
|
1.25
|
|
|
S02. White Tuna
|
2.75
|
1.25
|
|
|
S03. Belly Tuna
(Toro)
|
3.75
|
1.25
|
|
|
S04. Yellowtail
(Hamachi)
|
3.00
|
1.25
|
|
|
S05. Salmon
(Sake)
|
2.70
|
1.25
|
|
|
S06. Smoked Salmon
|
3.00
|
1.25
|
|
|
S07. Fluke
(Hirame)
|
2.70
|
1.25
|
|
|
S08. Striped Bass
(Suzuki)
|
2.70
|
1.25
|
|
|
S09. Mackerel
(Saba)
|
2.50
|
1.25
|
|
|
S10. Eel
(Unagi)
|
3.00
|
1.25
|
|
|
S11. Octopus
(Tako)
|
2.75
|
1.25
|
|
|
S12. Squid
(Ika)
|
2.75
|
1.25
|
|
|
S13. Shrimp
(Ebi)
|
2.50
|
1.25
|
|
|
S14. Crab Stick
(Kani)
|
2.50
|
1.25
|
|
|
S15. Red Clam
(Hokigai)
|
2.50
|
1.25
|
|
|
S16. Salmon Roe
(Ikura)
|
3.10
|
2.00
|
|
|
S17. Flying Fish Roe
(Tobiko)
|
3.00
|
1.25
|
|
|
S18. Scallop
(Hotate)
|
3.00
|
1.25
|
|
|
S19. Sweet Shrimp
(Amaebi)
|
2.75
|
1.25
|
|
|
S20. Egg Custard
(Tamago)
|
2.50
|
1.25
|
|
|
S21. Tofu Skin
(Inari)
|
2.50
|
1.25
|
|
|
S22. Sea Urchin
(Uni)
|
3.70
|
2.00
|
|
