Hot & Spicy Sushi / Sashimi A La Carte Per Piece Regular Now S01. Tuna (Maguro) 2.75 1.25 S02. White Tuna 2.75 1.25 S03. Belly Tuna (Toro) 3.75 1.25 S04. Yellowtail (Hamachi) 3.00 1.25 S05. Salmon (Sake) 2.70 1.25 S06. Smoked Salmon 3.00 1.25 S07. Fluke (Hirame) 2.70 1.25 S08. Striped Bass (Suzuki) 2.70 1.25 S09. Mackerel (Saba) 2.50 1.25 S10. Eel (Unagi) 3.00 1.25 S11. Octopus (Tako) 2.75 1.25 S12. Squid (Ika) 2.75 1.25 S13. Shrimp (Ebi) 2.50 1.25 S14. Crab Stick (Kani) 2.50 1.25 S15. Red Clam (Hokigai) 2.50 1.25 S16. Salmon Roe (Ikura) 3.10 2.00 S17. Flying Fish Roe (Tobiko) 3.00 1.25 S18. Scallop (Hotate) 3.00 1.25 S19. Sweet Shrimp (Amaebi) 2.75 1.25 S20. Egg Custard (Tamago) 2.50 1.25 S21. Tofu Skin (Inari) 2.50 1.25 S22. Sea Urchin (Uni) 3.70 2.00
